ISO 2200:2005 Capacity Building Workshop

Awareness /Internal Auditor Training

Venue: OCIR THE -KIGALI RWANDA

Date: Friday 29th - 31st August 2011, Time 09h00 - 16h30)

Participants: Rwanda Tea Producing Factories

Training Body: Bureau Veristas Kenya Ltd

Participating Institutions:

DAY ONE

Session	Title	Time
	EATTA launch of Capacity Building Program	0800-0900
1.	Chapter 1 – Course Introduction	0900-0930
2.	Exercise 1 – Introduction	0930-1000
3.	Chapter 2 – Product Hazards	1000-1030
4.	Coffee break	1030 -1100
5.	Chapter 3 – Controlling Product Hazards	1100-1140
6.	Exercise 2 – Classification (Hazard, process failure and control measure)	1140-1215
7.	Chapter 4 – Codex Alimentarius	1215-1300
8.	Lunch	1300-1400
9.	Chapter 5 – Why we need food safety	1400-1500
10.	Workshop – Prerequisite Programmes	1500-1530
11.	Coffee	1530-1600
12.	Chapter 6 – Employee health and hygiene	1600-1700

DAY TWO

Session	Title
13.	Chapter 7 - Introduction to food safety management systems	0900-0930
14.	Chapter 8 - Clauses of the standard	0930-1000
15.	Chapter 9 – Planning and realization of safe products	0930-1000
16.	Coffee break	1030 -1100
17.	Exercise 3 - Documentation	1100-1145
18.	Exercise 4 – Making a food safety management system	1145-1300
19.	Lunch	1300-1400
20.	Workshop 2	1400-1530
21.	Coffee break	1530-1600
22.	Chapter 10 – Potentially unsafe products	1600-1630
23.	Chapter 11 - Improvement	1630-1700

DAY THREE

Session	Title
24.	Chapter 12 – Audit management	0900-0930
25.	Chapter 13 – NCRs and corrective actions	0930-1030
26.	Coffee break	1030-1100
27.	Exercise 5 – NCRs	1100 -1230
28.	Chapter14 – Approach to the audit	1230-1300
29.	Lunch	1300-1400
30.	Chapter 15 – Performing an audit	1400-1430
31.	Exercise 6 - Communication	1430-1500
32.	Chapter 16 - Reporting	1500-1530
33.	Course evaluation and feedback	1530-1600
34.	Coffee break	1600
35.	End of course