History of EATTA

The East African Tea Trade Association was formed in 1957 to promote the best interest of the Tea Trade in Africa.

Slow speed in selling of tea

Some buyers have raised concern about the speed that brokers are selling tea in the auction. In the last Tea Etiquette workshop held in 2011 one of the resolutions passed was that brokers need to maintain a speed of selling five lots per minute.

Starting from sale 6 the secretariat has been monitoring the sale of tea through the auction so as to maintain a level of efficiency. This link shows an analysis of the brokers’ average speed for each of the auctions between sale 6 and 16.We urge all brokers to maintain the standard of five lots per minute particularly during this season where there is a huge amount of tea on offer in the auction.

Primary Functions

The primary functions of the association are:

  • To facilitate the Mombasa Tea Auction operations Maintain discipline in the trade by ensuring compliance with the constitution.
  • To promote the best interests of the Tea Trade in Africa.
  • To compile and circulate statistical information to assist members in their operations.
  • To help solve trade problems affecting members collectively.
  • To organize social and educational programmes for members.

EATTA in PHOTOS

Membership & Affiliation

Kenya Chamber of Commerce
Federation of Kenya Employers
International Tea Committee
 
 
 
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